Peanut Butter Fudge Cake

I found this recipe on the Bakerella Blog and just had to make it. Father's day is tomorrow, so what a great opportunity to try a new recipe.

Cakes are baked and cooling.

The cake is placed on cooling rack so the icing doesn't run all over the serving plate.

After the cake and icing has been refridgerated, the cake is easily transferred to the serving plate.
Reese's Peanut butter cups, chopped and ready to top the cake.

Yum! The finished Product.

Peanut Butter Fudge Cake topped with Reese's Peanut butter cups.